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Desserts
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Deep fried onion with lentils and battered herbs.
Indian pastry stuffed with minced lamb or vegetables.
King prawns marinated in spices and cooked on a skewer over charcoal.
Cooked in a spicy sauce and served on a puree bread.
A selection of our most popular starters, tandoori lamb chops, nazakat chicken and jhinga garlic king prawn.
Mince meat spiced and grilled in a tandoori oven.
Pieces of spring chicken or lamb lightly spiced and grilled in a tandoori oven.
Sliced chicken in a slightly tangy sauce with lemon.
King prawns cooked in a spicy sauce and served on a puree bread.
Tender pieces of chicken skewered and grilled, delicately spiced and succulent, a must have.
Succulent pieces of tender lamb chops grilled in the clay oven with exotic marinade.
Onion bhaji, vegetable samosa, vegetable and aloo ball.
Quarter Spring chicken marinated in herbs and spices and grilled in a tandoori oven.
Breast of duck lightly spiced and grilled in a tandoori oven.
King prawns cooked with green chilies, red onions and served rolled inside a fluffy bread.
King prawn dipped in batter covered in bread crumbs and shallow fried.
Pancake stuffed with delicious spicy lamb.
Skewered king prawns in garlic sauce grilled in a tandoor oven.
Mince meat delicately spiced then shallow fried.
A large green pepper stuffed with spicy chicken or lamb cooked in the clay oven.
From Ryhpur. Chicken or lamb cooked with tamarind, green chilies and curry leaves. A spicy tangy dish with roasted dry chilies.
Chicken marinated in spicy sweet, sour, hot sauce with lemon grass then cooked in a cast iron wok to give a fiery flavor.
Chicken or lamb cooked with pickled green chillies and naga peppers in a very spicy hot sauce
Bangladeshi fish fried pan fried with onions, green pepper, herbs and fresh coriander leaves.
Cubes of lamb skewered with pepper then re-cooked in a delicious medium sauce and served sizzling to bring out the flavours.
Tender cubes of chicken or lamb cooked with peppers and shallots, This dish can be cooked hot or medium on request.
Originates from Dhaka. Whole breast of chicken stuffed with mince lamb, mashed potatoes and spinach, garnished with coriander, tomatoes and glazed with honey, with a hint of sweetness
Cooked in a medium sauce with cumin seeds, shallot and various spices.
King prawns grilled in the clay oven then cooked in a tomato puree based sauce, little spicy, tangy for that very special taste, served sizzling.
From Banaras. Cubes of fresh chicken or lamb cooked with pineapple and our secret aromatic spices a mild exotic dish.
Cubes of chicken skewered with pepper then re-cooked in a delicious medium sauce and served sizzling to bring out the flavours.
Salmon cooked in the clay oven and re cooked in mild creamy sauce.
Chicken marinated in herbs and spices and grilled in charcoal oven, then re-cooked with tandoori paste and added spices, topped with fresh cream.
Medium spicy, stir fried with fresh garlic in a medium sauce. Choose from chicken or lamb.
Cooked with tomatoes, onion and fresh green chillies in a hot spicy sauce.
Lamb with spinach, fenugreek and other herbs.
Cooked with Indian butter-ghee in a creamy nutty sauce.
Coconut, almond and double cream. Choose from chicken or lamb.
King prawns cooked in a clay oven then re-cooked with double cream, nuts and butter ghee.
Shank of lamb. Lamb marinated in the chefs secret recipe for 48 hours then cooked in a sauce with chickpeas.
Succulent roasted breast of duck, cooked in aromatic spices, pineapple and cherry tomatoes a fairly hot dish.
Whole breast of chicken stuffed with mince lamb, mashed potatoes and spinach, garnished with coriander, tomatoes and glazed with honey and cooked in dansak sauce.
King prawns with spinach and Bengali cheese and a hint of garlic.
Sautéed duckling marinated in subtle spices and chills.
Breast of duckling cooked in onion, ginger and garlic, lightly ground spices and garam masala.
Green chicken curry. Strips of chicken with aubergine, fresh beans, coconut milk and ground spices.
Cubes of lamb cooked in a spicy sauce flavoured with tamarind.
A mix of chicken minced meat and boiled egg cooked together in a medium sauce.
Soft shell crabs in a light batter cooked with ginger, garlic, coconut and fresh herbs and garnished with cucumber and lemon.
King prawns marinated in a light spicy sauce and cooked in clay oven.
Cubes of chicken marinated in spices and grilled in the tandoor.
On the bone. Half chicken marinated in spicy tandoori sauce and grilled in the tandoor.
Succulent pieces of tender lamb chops grilled in the clay oven with exotic marinade.
Onions, green peppers, tomatoes with your choice of meat, marinated in a light tandoori spices then cooked in the tandoori oven, served sizzling on a iron platter with fried onions.
A combination of sheek kebab, chicken tikka, lamb tikka and tandoori chicken.
On the bone. Cubes of lamb marinated in spices and grilled in the tandoor.
Breast of duck marinated in spices and grilled in the tandoor.
Chicken or lamb. A fantastic spicy curry, very hot with green chillies, garlic and coriander.
Tandoori chicken, lamb tikka, chicken tikka and sheek kebab, cooked in a thick medium sauce. Served with a nan bread.
Fine slices of spring chicken or lamb tikka cooked ina spicy sauce cooked with onions and green peppers.Served sizzling on a iron wok.
Cubes of spring chicken, lightly spiced, grilled on charcoal, prepared in masala sauce, made from greenchilies, coriander and peppers mild in strength.
Slices of spring chicken or lamb tikka cooked in tandoori then re-cooked with spicy chickpeas in a spicy bhuna style sauce with a boiled egg. Medium.
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements
Sweet, mild with creamy coconut sauce.
Medium spiced cooked with fresh spicy tomatoes.
Fairly hot saucy.
Very hot with pieces of potatoes.
Medium spiced, fairly dry dish.
Medium spicy with fried cooked onions.
Extremely hot and saucy.
Spinach and Indian cheese
Spicy potatoes.
Spinach and potatoes cooked in medium spices.
Mixed vegetables in a gravy based sauce.
Spinach cooked in medium spices with fresh garlic.
Red lentils cooked with fresh fried garlic.
Fresh okra cooked in medium spices.
Fresh cauliflower cooked in medium spices
Chickpeas in spicy sauce.
Indian cheese cooked in a masala sauce
Onion or cucumber with natural yoghurt.
Chopped mushrooms in spicy sauce.
Fresh aubergine cooked in medium spices
Fresh broccoli in medium spice sauce.
Green peas and Indian cheese
A syrupy doughnut like dumpling, a traditional Indian sweet usually served at celebrations and events.
4.5% ABV
141 Lemon St., London, United Kingdom E1 8EY
Here at The Empress located at 141 Lemon St., London, United Kingdom E1 8EY we've got something for everyone, whether it's a spicy hot or mild dish you're looking for. With our wide selection of Indian,Vegetarian dishes and flavours there's something to keep everyone satisfied. So whether you're feeling adventurous or have some specific tastes, we have the perfect dish waiting for you. All without leaving home! With the help of Grub24 it couldn't be more simple to order and pay - just add the item to your cart, select your delivery or collection time that suits you and checkout in seconds!
Then after you have eaten we would love to hear what you think of our food and service by leaving feedback on the Grub24 website or App.
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base delivery fee
0Minimum order value
£20.00Maximum delivery mileage
2.5 miAverage delivery time
45 - 60 minIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Phone number: 020 7265 0745
Monday
17:00 - 23:00Tuesday
12:00 - 14:00 / 17:00 - 23:00Wednesday
12:00 - 14:00 / 17:00 - 23:00Thursday
12:00 - 14:00 / 17:00 - 23:00Friday
12:00 - 14:00 / 17:00 - 23:00Saturday
17:00 - 23:00Closes in another 56 minutes
Sunday
17:00 - 23:00£35.49
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